MENU	Les Vins	

Caesar  Salad	

Perroche goat’s chesse crostini with grilled pears
 and winter leaves
	Ladoix Le clou d’Orge 1999 
(Domaine LAUNAY)	
Grilled Norfolk smoked eel fillet, trevisse & ratte potatoes 
with horseradish sauce		

		
Noisettes of venison with cranberry compote, celeriac mash 
& Brussels sprouts tops	Vosne-Romanée 1999
(Domaine A.F. GROS)	
	Vosne Romanée 1996
(Domaine A.F. GROS)	
Grilled saddle of English Lamb with Portobello mushroom 
& spinach, tarragon cream sauce		
		
Poisson de Jour (catch of the day)

		
Fromages
	Richebourg 1996
(Domaine A.F. GROS)	

	Richebourg 1990
(Domaine A.F. GROS)	
Coffee